Potato chips have different levels of grease depending on the brand, flavor and type. Many potato chip companies offer low-fat or reduced-fat options, which are less greasy compared to regular potato chips.
Low-fat or reduced-fat potato chips have a lower oil content, so they are not as greasy as regular potato chips. To achieve a less greasy potato chip product, companies employ different methods of cooking them. Some use a flash-baking process to remove excess oil and reduce fat, while others use an oil-free "popping" process that involves heating potato slices in a pressurized chamber and then quickly releasing them.
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